On my agenda for the next week -- 3 giant hosting events at the house.

First up, Wednesday evening appetizer good-bye party for one of Greg's employees whose husband is being transferred with the military. 20 people attending -- on a day where I have a full day meeting with clients, so I need to put a menu together with little prep on the day of the party. Menu includes:

Chicken satay (marinate night before and grill)

Onion and Bacon Frittatas (cooked this weekend and reheated Wed)

Meatballs (slow cooker)

7 Layer Dip and Chips (make Tuesday night)

Cheese and Meat Variety Plate (put together Tuesday night)

Fruit Tray (thanks, Costco)

Spring Rolls (thanks, Costco)

Mozarella sticks (thanks, Costco)

Beer, wine, water

Next, Saturday early Christmas dinner with the whole Loudon clan, including Matt, Brooke and kids since they're heading to Fairbanks for Christmas day. On the menu:

Turkey

Stuffing

Yam Casserole

Homemade Dinner Rolls

Mini carrots and baby corn

Lava cakes (for grown ups)

Soy pumpkin pie (for kids)

Finally, Christmas dinner with Greg's folks. On the menu:

Prime rib

Winter salad

Baked potato

Green bean casserole?

Homemade Dinner rolls

Homemade Apple pie

Yes, the kitchen will be getting its full use this week!